Start folic acid before pregnancy.
Take 400 micrograms every day when trying to get pregnant, ideally for 3 months before, or as soon as you find out you are pregnant.
When you are trying to get pregnant, newly pregnant or growing a baby, supplements can feel confusing fast. The useful version is simple: folic acid early, vitamin D, iron only if advised, and no vitamin A or cod liver oil in pregnancy.
NHS guidance focuses on folic acid and vitamin D. You get most other vitamins and minerals from a healthy, varied diet, unless your midwife, GP or dietitian advises something extra.
The point is not to build a giant supplement routine. It is to take the right basics at the right time, avoid the wrong ones, and keep eating proper food.
See the checklistTake 400 micrograms every day when trying to get pregnant, ideally for 3 months before, or as soon as you find out you are pregnant.
Folic acid is especially important in early pregnancy because it helps reduce the chance of neural tube defects such as spina bifida.
NHS guidance recommends 10 micrograms of vitamin D in pregnancy between early October and late March, with all-year advice for some people.
Supplements plug specific gaps. Real meals bring protein, fibre, iron, calcium, vitamin C, healthy fats and the everyday nourishment tablets cannot replace.
Use this as a simple guide, then follow your own midwife, GP or dietitian if you have extra needs.
Start when trying to get pregnant, ideally 3 months before, or as soon as you find out you are pregnant. Take it until 12 weeks.
A higher dose is recommended for some risk factors and must be prescribed by a GP.
Vitamin D helps your baby’s bones and teeth develop. It is also written as 400 IU.
Iron is needed to make red blood cells for you and your baby. Your levels are usually checked at your first midwife appointment and around 28 weeks.
Avoid cod liver oil and supplements containing vitamin A, sometimes called retinol. Too much vitamin A can harm your baby’s development.
Vegetarian and vegan diets can work in pregnancy, but some nutrients may need extra planning or supplement advice.
Folic acid matters before many people know they are pregnant. That is why the advice starts when you are trying to conceive, not after the first scan.
Take 400 micrograms of folic acid every day when trying to get pregnant, ideally for 3 months before conception, or as soon as you find out you are pregnant.
Keep taking it for the first 12 weeks of pregnancy. If you take it for longer, NHS guidance says it will not harm your baby.
Folic acid helps reduce the chance of neural tube defects such as spina bifida. Food sources of folate are useful, but it is difficult to get the amount needed from food alone.
Micrograms may be written as mcg or µg. So 400 micrograms, 400mcg and 400µg mean the same dose.
A higher dose may be needed if you or the baby’s father has a neural tube defect, there is family history, a previous affected pregnancy, diabetes, sickle cell anaemia, thalassaemia, or medicine for epilepsy or HIV.
Some people are advised to take a higher folic acid dose of 5 milligrams, which is the same as 5,000 micrograms. Because this is much higher than the standard 400 microgram dose, it should only be taken with GP advice. Speak to your GP before pregnancy if possible, or as soon as you know you are pregnant.
Leafy greens, broccoli, peas, lentils, beans, oranges and wholegrains contain folate, but they do not replace the recommended folic acid supplement.
Vitamin D helps your baby’s bones and teeth develop. In the UK, our bodies make vitamin D from sunlight in spring and summer, but not enough during autumn and winter.
NHS guidance recommends 10 micrograms of vitamin D every day between early October and late March. Some people may need it all year.
Also written as 10mcg, 10µg or 400 IU. These mean the recommended daily vitamin D amount.
You may need vitamin D all year if you spend a lot of time indoors, usually cover most of your skin outside, or have black or brown skin.
Oily fish, eggs, red meat and fortified foods can contain vitamin D, but it is difficult to get enough from food alone.
Do not take more than 100 micrograms of vitamin D a day unless advised, as too much could be harmful.
This is where it gets personal. Your blood tests, diet, symptoms and medical history matter more than a generic supplement shelf.
Iron helps make red blood cells, which carry oxygen around your body. If levels are low, you may feel more tired than usual and can become anaemic.
Pregnancy multivitamins can be convenient, but they are not automatically necessary. The key is folic acid, vitamin D and a varied diet unless advised otherwise.
Plant-based and vegan diets can be healthy during pregnancy, but vitamin B12, iodine, iron, calcium, omega-3 and vitamin D need proper attention.
Supplements matter, but they do not give you protein, fibre, plant variety, energy, comfort or the rhythm of actually being fed.
Food brings natural folate too. The 400 microgram recommendation is the supplement dose, not a cap on folate from food. Folate-rich foods such as leafy greens, beans, peas, lentils, oranges and wholegrains are still beneficial alongside your folic acid supplement.
Lean meat, beans, lentils, leafy greens, nuts, seeds and fortified cereals can help support iron intake.
Milk, yoghurt, hard cheese and calcium-fortified alternatives can help keep calcium in the week.
Fibre from fruit, vegetables, beans, pulses and wholegrains supports digestion, fullness and gut health.
Pregnancy vitamins are simple once you know the rules. The harder bit is eating properly when you feel sick, tired, busy or completely over meal planning.
Mummy Meals helps by putting proper ready meals in the fridge, with clear ingredients, filling portions and food made for pregnancy, postpartum and busy mum life.
Take the right basics. Keep proper food close. That is a better pregnancy rhythm than living on toast and guesswork.
Pick the level of fridge backup you need. A few lunches, a proper weekly reset, or enough meals to cover busy days and tired nights.
No mystery box. Choose meals that fit your appetite, routine, pregnancy needs, postpartum stage or general “I need food now” mood.
Meals are chef-made with real ingredients, filling portions and the kind of comfort that still feels balanced.
Store them in the fridge, follow the heating instructions and enjoy having proper food ready before the week gets loud.
Most meals are ready in minutes. No chopping. No batch-cook guilt. No pretending toast was the plan all along.
Skip, pause or change your box around real life. Because babies, work, appointments and sleep are not exactly predictable.
You do not need the most expensive bottle on the shelf. You need the right dose and a product that is suitable for pregnancy.
You can buy folic acid, vitamin D or pregnancy-safe supplements from pharmacies, supermarkets and online.
If you need 5mg folic acid or other medical supplements, speak to a GP, midwife or pharmacist.
Healthy Start women’s tablets contain folic acid, vitamin C and vitamin D and may be available free if you are eligible.
Last checked: June 2026. Supplement advice can vary with your medical history, medication, blood tests, diet and stage of pregnancy. Always follow your midwife, GP, pharmacist, dietitian or NHS guidance if it differs from general information on this page.
The quick version: folic acid early, vitamin D, iron if advised, avoid vitamin A, and keep eating proper meals.
Take 400 micrograms of folic acid every day when trying to get pregnant, ideally for 3 months before pregnancy. You may also need vitamin D depending on the time of year and your individual needs.
Take 400 micrograms of folic acid every day until the end of the first 12 weeks of pregnancy. If you take it for longer, NHS guidance says it will not harm your baby.
Some people need 5mg folic acid if there are risk factors such as diabetes, certain blood conditions, medicines for epilepsy or HIV, or a personal, partner or family history of neural tube defects. This dose should be prescribed by a GP.
No, you do not need to avoid folate-rich foods because you are taking the recommended 400 microgram folic acid supplement. The 400 microgram amount is the supplement dose, not a cap on folate from food. Leafy greens, beans, peas, lentils, oranges and wholegrains are still beneficial alongside your supplement.
The important thing is not to take extra high-dose folic acid tablets unless a GP has advised or prescribed them. A higher 5mg dose is for some people with specific risk factors.
NHS guidance recommends 10 micrograms of vitamin D every day between early October and late March. Some people may need to take it all year, including those who spend a lot of time indoors, cover most of their skin outside or have black or brown skin.
Not everyone needs iron tablets. Your iron levels are usually checked during routine blood tests at your booking appointment and around 28 weeks. Your midwife or GP will recommend iron supplements if needed.
You can take a pregnancy-safe multivitamin if you want to, but many people do not need an expensive multivitamin. The key basics are folic acid, vitamin D and a healthy, varied diet unless your health professional advises more.
Avoid cod liver oil and supplements containing vitamin A, also called retinol. Too much vitamin A can harm your baby’s development. Always check the label.
You may be able to get free vitamin supplements through Healthy Start if you are eligible. Ask your midwife, health visitor or check the Healthy Start scheme.
No. Supplements support specific needs, but they do not replace regular meals with protein, fibre, fruit and veg, calcium-rich foods, healthy fats, fluids and enough energy.
No. Mummy Meals can help make everyday food easier, but it does not replace advice from your midwife, GP, pharmacist, dietitian or NHS guidance.
Build a weekly box of healthy, satisfying ready meals made for pregnancy, postpartum and busy mum life, so proper food is already handled before hunger takes over.